繁體中文
简体中文Enjoy Life, Shuttle Chef Recipe
【真空煲食譜 Shuttle Chef Recipe: 芋圓西瓜冰 Iced Watermelon with Taro Balls 】
材料Material：
黃番薯及紫番薯 200 克 Sweet potatoes and purple sweet potatoes 200 g
芋頭 200 克 Sliced Taro 200 g
木薯粉 110 克 x 3 份 Tapioca Flour 110g x 3 servings
糖 20 克 x 2 份 Sugar 20g x 2 servings
西瓜 1/2 個 half watermelon
步驟 Step：
1. 西瓜切成小塊，西瓜塊放入冰格冷凍。 Cut the watermelon into pieces or dice, then put these pieces in the freezer .
2. 將冰西瓜塊及 1 杯水放入攪拌機 ， 攪拌成雪葩狀。 Put iced watermelon cubes and 1 cup of water into a blender and blend into sorbet.
3. 完成後放入雪櫃中冷凍備用。 Put the sorbet in the in the freezer for later use.
4. 已切片的芋頭 、 番薯 ， 放入內鍋煮 10 分鐘，放入真空煲內焗 30 分鐘。 Cook the sliced taro and sweet potatoes in the inner pot for 10 minutes, then keep it in the vacuum cooker for 30 minutes.
5. 紫番薯分開製作 ， 以免染色。 Separate the Purple sweet potatoes of repeat the above steps avoid staining.
6. 將煮好的材料壓成蓉 ， 再加入糖。 Press the cooked ingredients into puree and add sugar.
7. 逐少加入木薯粉 ， 搓至無粉粒。 Add in tapioca flour little by little, knead until there are no lumps .
8. 成糰後用保鮮紙包裹。 After making tapioca ball, wrap it with plastic wrap.
9. 將粉糰桿成長條形 ， 切成小粒。 Make the dough into strips and cut into small pieces.
10. 碗內撒上木薯粉 ， 倒入芋圓混合 ， 以防止沾黏一起。 Put the tapioca balls into a bowl with tapioca flour, mix it and sprinkle the flour avoid sticking.
11. 煮一鍋滾水 ， 將芋圓煮至浮面即可。 Cook the taro balls with boiling water until they float.
12. 撒上少許糖 ， 可防止芋圓沾黏在一起。 Sprinkle some sugar to avoid the tapioca balls sticking together.
13. 將西瓜冰放入鍋內 ， 即可保冷外攜 ， 隨時享用。 Put watermelon slush into the inner pot, and kept it cold for 2 hours to support your outgoing activities!
14. 在西瓜冰上放上芋圓即成 ， 戶外享用消暑也解渴 ！ Put taro balls on the watermelon slush while serving. Enjoy! *建議2-3小時內食用，以保持食物最佳質素。
*It is recommended to finish within 2-3 hours to enjoy the best quality of food.
產品: 1.8公升真空煲 – 迷霧綠 (TCRA-1800-GR)
📍零售點:
THERMOS 網上商店: https://www.thermos.com.hk/product-ca…
THERMOS專門店: www.thermos.com.hk/store1/