Lunch Kit Recipe – Salmon stuffed mushrooms, Rice, Baby Chinese Cabbage in White Sauce

Materials:

【Salmon stuffed mushrooms】

Sugar/a little

Cornstarch/appropriate amount

Pepper/a pinch

Fresh mushrooms (remove stalks and wash/three

Salmon (diced)/50g chicken broth/100ml

【Baby Chinese Cabbage in White Sauce】

Baby Chinese Cabbage(dip, rinse, and cut in half) / 2 stalks

Chicken broth/100ml

Salt/a pinch

Milk/¼ cup

Steps:

1. Pour cornstarch on the bottom of fresh mushrooms, mix the salmon with sugar and pepper, and then stuff the mushrooms

2. Heat a little oil in a flat-bottomed wok, add the stuffed fresh mushrooms

3. Fry the salmon on one side over medium heat until golden, turn over to the other side, add chicken broth, cover on medium and low heat, cook for 8 minutes, and put it in the heat-preserving bento box

4. Boil chicken broth in a small pot, add vegetables and salt, cover and cook for 8 to 10 minutes on medium heat until soft

5. Change to low heat, add milk and boil until slightly boiled 6. Cut into sections and put in the small box of the insulated bento box, pour the juice, and put the rice in the large box of the insulated bento box