Author Archives: THERMOS Marketing

Shuttle Chef Recipe-Braised Pork Cartilage with Lotus Root in Korean Sauce

Product: 4.5L Shuttle Chef – Indoor (KBA-4501-TOM) Materials: Pig cartilage /300g Korean Marinated Meat Sauce/...

Shuttle Chef Recipe – Japanese Cheese Cake

Materials: Cream cheese/250g Sugar/50g Light cream/100ml Egg/1 Vanilla extract/1/4 teaspoon Lemon juice / amount Low-gluten...

Shuttle Chef Recipe – Bean Curd Skin, Barley and Peach Gum Sweet Soup

Product: 3L Shuttle Chef  – Outdoor (RPE3000) Materials: Bean Curd Skin/15g Peach gum/40g (soak in...

Shuttle Chef Recipe – Ginger Basil Oatmeal Lion Head

Product: 4.5L Shuttle Chef (KBA-4501-TOM) Filling: Minced pork/60g Longan Meat/5 Pieces (Macerated, Dice) Wolfberries /...

Food Jar Recipe – Black Truffle French Side Beans and Shrimp

Product: 500ml Vacuum Insulated Food Jar (JBM-500-MNT) Material: Shrimp 　　　　　 12 pieces French side beans...