Food Jar Recipe – Thai Vermicelli

Materials:

Longkou vermicelli 25g

Water 800ml

Half chicken soup cube

Hot Water 250ml

Crab sticks 2

Purple onion 1/8 pcs

Cucumber 1/4

Carrot 1/8

Shrimps 6

A little oil

A pinch of salt

Salt-baked peanuts 15 pieces

Thai hot and sour sauce 2 tablespoons

Mint leaves, basil, lime

Step:

1. Soak the vermicelli in clean water for 30 minutes. After draining the water, cut to a suitable length for later use.

2. Shred cucumber, carrot and purple onion for later use.

3. Add oil to the pan, fry the shrimps until golden brown, sprinkle with salt to taste and set aside.

4. Add carrots and crab fillets to the original pot and fry until cooked. Tear the crab fillets and set aside.

5. Put the vermicelli into the preheated braising beaker, add the chicken soup cubes and hot water, stir evenly, cover the lid, and simmer for 5 to 10 minutes.

6. Remove the vermicelli from the braising beaker, add all the ingredients, then add the hot and sour sauce, and mix well.

7. Add shrimp and sprinkle with chopped peanuts, add basil, mint leaves and lime, and serve.