Shuttle Chef Recipe – Ginger Basil Oatmeal Lion Head

Filling:

Minced pork/60g

Longan Meat/5 Pieces (Macerated, Dice)

Wolfberries / 1 tbsp (soaked and drained)

Instant oatmeal/1 tbsp

Chia seeds/1 tsp

Salt glutinous rice / 1 tbsp

Ginger juice/1 tbsp

Other materials:

Honey beans/10 sticks (tear off the fiber on both sides)

Red sweet pepper/1 (remove stalk, cut into strips)

Lemongrass/1 strip (cut diagonally)

Tamarind paste/55g

Nine-story tower/2 trees

Coconut sugar/3 tbsp

Water 　/500ml

Steps:

1) Put all the fillings in a bowl, mix, and knead into a large meatball shape.

2) Heat oil in the inner pot of the vacuum cooker, and fry the big meatballs until golden brown and serve.

3) Add honey beans, red sweet peppers, lemongrass and tamarind paste and sauté until fragrant, add nine-layer tower and coconut sugar, boil in water, add large meatballs, cook for 1 minute, cover and put out of the vacuum cooker Simmer in the pot for 15 minutes, take out the inner pot of the vacuum cooker, add an appropriate amount of cornstarch water, and simmer over medium-to-low heat until it is slightly thick.